The combination of Natto and Kimchi works well, and if they are on udon, nothing can…
Category: Pasta and Noodle
So Simple and Delicious! Bell Pepper Spaghetti
Last night, my husband prepared the dinner. It was just shockingly simple and delicious, showing the…
Glass Noodle Vermicelli Salad “Harusame Salad”
People call this salad as Chinese salad as I guess the glass noodle is from China,…
Types of Japanese Noodle
Japanese people love noodles, and there are quite a few types. Here are the typical types…
How to Make Udon Noodle with Just Flour, Water and Salt
Udon is so much easier and simpler to make than you think. You only need flour,…
Japanised Spaghetti with Sardines
This is NOT an Italian dish, this is a sort of fusion, ‘Japanised’ spaghetti, with sardines…
Spaghetti alla Gricia with Broad Beans by Loretta
This is the recipe by Loretta, my most beautiful sister-in-law, living in Frascati where my husband…
Size and Other Detail of Each Pasta
Other than the origin of each pasta we made on our map, this is the most…
Pasta Map!
There are many different shapes of Italian pasta. Whenever I find a pasta with an interesting…
Great Collection of Cooking Pasta
I have been looking for a good book or website of true Italian cuisines in English…
Beef Udon
The combination of beef and onion makes the best Udon soup! Ingredients (for two) 150g of…
Simplest Tomato Sauce
Our garden in New Zealand produced many many tomatoes in summer, and I used to make…
Roman Pasta alla Carbonara
Rome is where my husband was born, and he is proud of the foods there. Carbonara…
Cold Natto Soba (Soba With Fermented Beans)
Natto is considered as a super food in Japan. Basically it is fermented soy beans, and…
So Simple! Real Italian Home Made Fresh Pasta
My husband from Rome sometimes makes fresh pasta. Until I met him, I never made fresh…